Berufserfahrung
06.2022 - heute
Chef Patissier / Chocolatier
Bakery Patisserie Cafe Isaak
02.2013 - heute
Business Development Manager - Bakery Channel
Fonterra Brands (NZ) Limited
09.2009 - 02.2013
Senior Technical Advisory Chef
Fonterra Brands Singapore
04.2007 - 09.2009
Executive Pastry Chef
Self Employed
10.2005 - 04.2007
Executive Pastry Chef
Caurns International Hotel, Cairns Australia
10.2002 - 07.2005
Brand Manager Beverages
Mandarin Fine Foods, Beijing PRC
11.2001 - 10.2002
Executive Pastry and Bakery Chef
Sandy Lane Resort and Spa, Barbados
11.1998 - 11.2001
Executiv Pastry and Bakery Chef
Peninsula Palace Hotel Beijing, PRC
07.1997 - 11.1998
Executuve Pastry and Bakery Chef
Crown Casino Melbourne Australia
07.1996 - 07.1997
Executive Pastry Chef
Ritz Carlton Hotels, Sydney, Australia
08.1995 - 07.1996
Chef Pâtissier
Restaurant Level Forty One, Sydney, Australia
08.1994 - 07.1995
Executive Pastry Chef
Sheraton Mirage Hotel, Port Douglas, Australia
03.1989 - 07.1993
Executive Pastry Chef
Spotless Catering, Leisure Catering, Victorian Arts Center, Melbourne, Australia
03.1989 - 03.1989
Chef Pâtissier
Regent Hotel, Melbourne, Australia
02.1988 - 12.1988
04.1986 - 01.1988
Chef Pâtissier
Tom Moores Tavern, Bermuda
09.1984 - 07.1985
Student
Meisterschule For Pastry Chefs, Munich, Germany
01.1982 - 07.1984
Pastry Chef
Cafe Hag, Munich, Germany
09.1980 - 12.1981
National Service
German Navy
09.1977 - 07.1980
Apprentice
Cafe Hag, Munich, Germany
